Entrees

Served with Teppanyaki vegetables, fried rice, soup, and house salad with ginger dressing.

• Shrimp
  27
• Salmon
  30
• Calamari
  28
• Tofu
  22
• Lobster
  47
• Filet Mignon
  35
• New York Strip
  27
• Teriyaki Chicken
  24

Chef’s Specialties

Served with teppanyaki vegetables, fried rice, soup, and house salad with ginger dressing.

• The Emperor
  Filet mignon and lobster tail
  45
• The Empress
  Filet mignon and shrimp
  37
• The Teppan
  Filet mignon and chicken
  36
• The Samurai
  Chicken and shrimp
  28
• The Kabuki
  Chicken, shrimp, scallops
  31
• The Kaisen
  Shrimp, salmon, scallops
  33
• Shōgun Special
  New York strip, chicken, shrimp
  31

Additions

Select additional proteins to be added to any of our Chef’s Specialties or Entrees.

• Filet Mignon
  16
• New York Strip
  10
• Chicken
  7
• Calamari
  10
• Salmon
  12
• Shrimp
  9
• Scallops
  12
• Tuna
  13
• Lobster
  22
• Tofu
  6

Sides

• Fried Rice
  4
• White Rice
  3
• Udon Noodles
  5.5
• Soup
  3
• Salad
  3
• Vegetables
  4